How to Make Chocolate Candy - A Fascinating Segment of Cooking
Author: Korbin Newlyn
If you like desserts, baking, and chocolate, then you might want to learn how to make chocolate candy. Don't be concerned; the process for creating the majority of candies is easier than you think, and with a some practice, and taste testing, you can come up with chocolate dessert recipes that's all your own.
Beginning With The Basics
Prior to starting to make chocolate candy, you might wish to begin baking more conventional chocolate desserts, such as chocolate cake or brownies. Chocolate candies such as fudge or toffee are the same as brownies, and you can even integrate these candies into your baked goods for a richer flavor. You can learn a lot of basic recipes for brownies and cakes on various internet sites, and once you get the used to these, you might feel more comfortable moving on to candy making.
You can also make the candies that you see in bakeries and speciality shops; all you will need is the right ingredients as well as a candy mold. With the mold, you can make candies that are in any shape you wish, and you can decorate or garnish the candies to taste.
In the majority of cases, you will have to melt down a certain amount of the chocolate of your choice, and you can add specific flavor extracts depending on the flavor you want the candy to be. You pour the chocolate mixture into the molds, and allow the candy to set. In most instances, the candy will set better, and faster, if you put it in the refrigerator.
Variations on a Theme
You can also make chocolate truffles, which can at times be intimidating for those who do not spend much time in the kitchen. Nevertheless, you can learn how to make chocolate candy by just combining melted chocolate and whipping cream, until it is at its desired consistency. Then, you can use an ice cream scoop to break up the portions of truffles, and put these in the refrigerator to set as well.
You can roll the truffles in nutmeg or cinnamon, coconut and crushed nuts, or even cayenne pepper after you remove them from the fridge. These candies make an excellent dessert at parties, or a great gift when you use decorated paper or bags for presentation.
If you still want to know how to make chocolate candy and are not sure you will be able to get it precisely right the first time, you can visit various internet sites like so that you can analyze the recipes as many times as is needed to, and view pictures of the finished product. Keep in mind that you do get to taste each batch you create, so this should be enough motivation to keep trying. Happy baking!
About the author: Listen to Corbin Newlyn as he shares his insights as an expert author and an avid writer in the field of fine foods. If you would like to learn more go to http://www.chocolateprosite.com/ and at http://www.chocolateprosite.com/dark-chocolate-a-healthy-food-if-eaten-sparingly/
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